News Summary
Fabrica, a local pizzeria in Channelside, Tampa, has been ranked as the 20th best pizza in the United States by 50 Top Pizza, improving from 49th last year. Celebrated for its margherita pizza and dedication to quality, Fabrica has become a staple in the Tampa culinary scene over its 10 years of service. Owner Estefania Greco emphasizes the importance of fresh ingredients, teamwork, and innovation, contributing to the pizzeria’s growing acclaim. The recognition reflects Fabrica’s commitment to authentic Italian-style pizza, appealing to both locals and visitors alike.
Tampa – Fabrica, a local pizzeria located in Channelside, has achieved national recognition by being named the 20th best pizza in the United States by 50 Top Pizza. This ranking marks a substantial improvement from the pizzeria’s previous position of 49th last year, highlighting its dedication to quality and excellent customer service. Fabrica’s authenticity and commitment to the traditions of pizza-making have been pivotal in earning this acclaim.
The pizzeria, which has been serving the Tampa community for 10 years, is renowned for its mouth-watering selection of toppings, particularly its margherita pizza. Owner Estefania Greco prides herself on upholding the highest standards for the pizza served at Fabrica and is committed to ensuring that each customer experiences the distinct essence of Italian-style pizza with every bite.
In addition to its celebrated margherita pizza, which features a classic recipe representing the colors of the Italian flag—red tomatoes, white mozzarella, and green basil—the pizzeria has garnered praise for its variety of toppings. Diners frequently highlight the importance of fresh ingredients and swift service. The inclusion of the chorizo pizza, which received special mention from pizza inspectors, showcases the creativity and innovation behind Fabrica’s menu.
Greco acknowledges the gratitude she feels for the recognition from the Italian news outlet, noting that it also comes with a sense of responsibility—both to maintain Fabrica’s quality and to represent the broader pizza community in Tampa. She emphasizes that every team member is integral to the pizzeria’s success, attributing the recent accolades not only to her vision but to the hard work and dedication of her staff.
The journey of Fabrica began in 2015, when it opened its doors with a vision for creating high-quality pizza from scratch. Over the years, the pizzeria has expanded its offerings to include both fresh and frozen varieties, serving its guests with a range of options suited to different preferences. With locations at 142 S Meridian Ave, Tampa, and The Hermitage, 101 7th St S., St. Petersburg, Fabrica has solidified its position as a beloved pizzeria within the local culinary scene.
The margherita pizza holds a special place in pizza lore, originally made for Queen Margherita of Savoy, which led to its title as the “queen” of pizzas. Fabrica’s interpretation captures the simplicity and richness of this classic, making it a customer favorite and a celebrated dish among pizza lovers.
Overall, Fabrica’s national recognition from 50 Top Pizza serves as an affirmation of the pizzeria’s commitment to quality and innovation, reflecting a vibrant pizza culture in Tampa. As the pizzeria looks forward to continuing its legacy, it remains committed to delivering the authentic flavors and high standards that have brought it acclaim and a loyal customer base.
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Additional Resources
- Fox 13 News
- Wikipedia: Pizza
- I Love the Burg
- Google Search: Best Pizzeria in the US
- PMQ Pizza Magazine
- Encyclopedia Britannica: Pizza
- Authentic Florida
- Google News: Fabrica Pizzeria Tampa
Author: STAFF HERE TAMPA WRITER
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