News Summary
Gulf Coast Sour Dough is set to expand in Seminole Heights, introducing a retail sandwich house that will offer a selection of freshly made meals alongside their famous sourdough bread. With a commitment to fresh ingredients and community engagement, the venue will serve popular sandwiches and baked goods. The business remains independent after its wholesale division was sold, now known as Sunshine Sourdough by Bavaro’s. This expansion aims to meet the growing demand for quality culinary options in the area.
Tampa is set to enhance its culinary landscape with the expansion of Gulf Coast Sour Dough, a beloved establishment in Seminole Heights that specializes in freshly baked sourdough bread and a range of delicious baked goods. This new venture will feature a retail sandwich house, offering an array of fresh meal options to the community.
The menu at Gulf Coast Sour Dough includes a variety of items such as fresh bread, breakfast wraps, cookies, muffins, and more. The establishment is committed to using wild yeast in their sourdough process, which is integral to creating their unique flavors. The bakers press and knead the dough, often incorporating different herbs and spices to craft distinctive loaves that appeal to a diverse clientele.
General Manager Samantha Facciola describes the venue as a “sandwich house,” emphasizing its role in providing quality meals to people on the go. Popular selections include a range of sandwiches, with highlights being the grilled cheese and egg sandwiches, catering to a variety of taste preferences. Customers appreciate the transparency of the establishment, where they can witness the process of how their sandwiches are made.
The operating hours for Gulf Coast Sour Dough are from Tuesday to Saturday, 8 a.m. to 3 p.m., and on Sunday from 9 a.m. to 2 p.m.. The location is conveniently situated at 6703 N Florida Ave, between Knollwood St. and Minnehaha.
Previously, Gulf Coast Sour Dough’s wholesale bakery business has been sold to Tampa-based Bavaro’s Hospitality, yet the retail sandwich house will remain an independent entity. This wholesale division will be rebranded as Sunshine Sourdough by Bavaro’s. Bavaro’s founder, Dan Bavaro, believes this acquisition will help expand their presence in the region while still maintaining the quality and integrity of Gulf Coast Sour Dough’s offerings.
Bavaro’s has a strong reputation in the area, having been founded in 2009. They specialize in Neapolitan pizza and operate multiple locations across the Tampa Bay region. The new sandwich house aligns with Gulf Coast Sour Dough’s commitment to providing fresh meals for the local community.
This expansion is expected to resonate well with local residents who seek quality and accessibility in their culinary options. Gulf Coast Sour Dough aims to be a part of their daily lives by offering not just baked goods but also prepared meals that reflect their dedication to freshness and community engagement.
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Additional Resources
- TBBWMAG: Gulf Coast Sourdough Spins Off Wholesale Business
- Google Search: Gulf Coast Sourdough
- VegOutMag: All-Vegan Grocery Store Opening
- Encyclopedia Britannica: Culinary Arts
- Fox 13 News: Delectable Dishes in Seminole Heights
- Google News: Tampa Culinary News
Author: STAFF HERE TAMPA WRITER
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