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University of South Florida Launches GreenCycle Composting Initiative

Community garden showcasing growth supported by composting efforts

News Summary

The University of South Florida St. Petersburg has partnered with the City of St. Petersburg to launch the GreenCycle Composting Initiative, aimed at composting 2,100-2,700 pounds of food waste weekly. Funded by a $358,735 grant from the USDA, the initiative will reduce greenhouse gas emissions, produce nutrient-rich compost for community gardens, and provide valuable educational opportunities for students in environmental management and entrepreneurship.

St. Petersburg – The University of South Florida St. Petersburg (USFSP) has partnered with the City of St. Petersburg to launch the GreenCycle Composting Initiative, which aims to compost between 2,100 and 2,700 pounds of food waste weekly. This initiative focuses on diverting food waste from landfills, thereby reducing greenhouse gas emissions and mitigating risks associated with harmful algal blooms.

On April 17, the City Council unanimously approved a grant of $358,735 from the U.S. Department of Agriculture (USDA) to fund this environmentally focused project. With USFSP overseeing the initiative, the funding will cover equipment acquisition, operational logistics, and the establishment of community partnerships to ensure the project’s success.

The GreenCycle initiative is expected to produce nutrient-rich compost, which will be donated to community gardens and urban agriculture projects, benefiting local food distribution efforts. In addition, groundskeeping crews at USFSP plan to use the compost to reduce the reliance on chemical fertilizers across the campus, which may contribute to lessening occurrences of red tide blooms.

As part of the initiative, the university will install a rapid industrial composter capable of processing 1,000 pounds of waste daily. This equipment will enable students to gain hands-on experience in running a local composting business, a valuable opportunity for practical learning.

In its second year, the program will allow students to engage in transporting compost to markets and collecting food waste from local restaurants. This initiative aims not only to create economic opportunities but also to promote sustainable practices within the community.

The project aims to eventually expand citywide, growing the composting capacity to 7,000 pounds (approximately 2.5 tons) weekly, which translates to an impressive 182,000 tons annually. The long-term vision includes exploring the possibility of developing an on-campus food forest to support this green endeavor.

Additional financial support for the initiative includes $100,000 from USFSP’s Student Green Energy Fund and a $50,000 gift from Duke Energy Florida, further solidifying the project’s foundation.

Environmental and Community Impact

One of the primary goals of the GreenCycle Composting Initiative is to reduce food waste, which has significant environmental implications. By composting food waste, the initiative will help to lessen the amount of garbage sent to landfills and subsequently reduce harmful emissions produced from organic decomposition. Furthermore, using compost instead of synthetic fertilizers can enhance soil health and mitigate pollution risks.

Community involvement is a crucial aspect of the initiative. By donating the produced compost to local gardens and urban agriculture programs, the initiative aims to foster collaborative efforts that support underserved communities with access to fresh produce. The partnership between USFSP and the City of St. Petersburg exemplifies a commitment to sustainability and community resilience.

Supporting Educational Opportunities

The GreenCycle project is designed to provide students at USFSP with essential experience in environmental management, business operations, and research opportunities centered around green practices. By encouraging entrepreneurship related to food waste management, the initiative aims to inspire future generations to prioritize sustainability in their professional endeavors.

As the initiative takes shape, community leaders and residents of St. Petersburg can look forward to the multifaceted benefits it will bring, including enhanced urban agriculture efforts, educational growth, and a concerted effort to tackle ongoing environmental challenges.

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STAFF HERE TAMPA WRITER
Author: STAFF HERE TAMPA WRITER

The TAMPA STAFF WRITER represents the experienced team at HERETampa.com, your go-to source for actionable local news and information in Tampa, Hillsborough County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Gasparilla Pirate Festival, Florida State Fair, and Tampa Riverfest. Our coverage extends to key organizations like the Tampa Bay Chamber of Commerce and United Way Suncoast, plus leading businesses in healthcare, finance, and technology that power the local economy such as BayCare Health System, Grow Financial Federal Credit Union, and KnowBe4. As part of the broader HERE network, including HEREJacksonville.com, HEREOrlando.com, HERESTPetersburg.com, and HERETallahassee.com, we provide comprehensive, credible insights into Florida's dynamic landscape.

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