News Summary
Sarasota is set to welcome Zōtō, a high-end Japanese izakaya, this summer at University Town Center. Founded by brothers Jimmy and Johnny Tung, the restaurant features an array of small plates, premium sushi, and a unique omakase experience. With a focus on quality and innovative dishes led by Executive Chef Lwin Siss, Zōtō promises to be a stylish dining destination, complemented by an extensive beverage program highlighting Japanese whisky and sake.
Sarasota is set to welcome a new high-end Japanese dining experience this summer with the opening of Zōtō in University Town Center. The restaurant, which will take over the space previously occupied by Bento Asian Kitchen, aims to specialize in upscale Japanese izakaya, featuring an array of small plates that celebrate the rich flavors of Japanese cuisine.
Zōtō is the brainchild of brothers Jimmy and Johnny Tung, who have a successful culinary history within the region. They are also the founders of Bento and Tampa’s acclaimed Michelin-starred restaurant, Kōsen. At Zōtō, the Tung brothers aim to create a vibrant yet sophisticated dining experience that caters to the growing demand for high-quality Japanese food.
The new restaurant will be conveniently located at 190 N. Cattlemen Road in Sarasota, with seating for 60 guests in the indoor dining area and an additional 50 guests on the outdoor patio. The design of the restaurant will reflect contemporary Japanese minimalism, incorporating natural textures, curated lighting, and artistic details, providing a serene environment for diners.
Chef Leadership and Culinary Direction
Leading the culinary team at Zōtō is Executive Chef Lwin Siss, who previously worked at Kōsen and played a pivotal role in the restaurant maintaining its Michelin star for two consecutive years. Chef Siss’ expertise and innovative approach to Japanese cuisine will be key in delivering a menu designed to impress both locals and visitors alike.
A Unique Dining Experience
Zōtō will not only feature premium sushi and traditional Japanese fare but will also introduce elevated interpretations of classic dishes, enticing diners with unique flavors and presentations. The restaurant will include a hidden omakase room named Yūgen, set to be a part of the second phase of the establishment’s development. This special room will offer an intimately curated dining experience for those looking to explore an exquisite tasting menu.
Exceptional Beverage Program
In addition to its diverse food offerings, Zōtō will boast a comprehensive beverage program highlighting Japanese whisky. The cocktail menu, crafted under the guidance of mixologist Mike Western, who also serves as beverage director at Kōsen, will include cocktails designed to perfectly complement the culinary selections. Guests can also enjoy an extensive selection of sake, Asian beers, and fine wines.
Reasons for Choosing Sarasota
According to Johnny Tung, the decision to open Zōtō in Sarasota was influenced by the city’s reputation for world-class beaches and its rising status as a premier travel destination. The Tung brothers see great potential in bringing their high-end Japanese cuisine to a community that appreciates and seeks out remarkable dining experiences.
Conclusion
As Zōtō prepares for its grand opening later this summer, it promises to offer a fresh and upscale dining option for those in Sarasota and beyond. With its commitment to quality, unique atmosphere, and expertly crafted menu, Zōtō is poised to become a go-to destination for lovers of Japanese cuisine.
Deeper Dive: News & Info About This Topic
HERE Resources
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Sarasota Welcomes Upscale Japanese-Inspired Restaurant Zoto
Additional Resources
- Herald Tribune
- Wikipedia: Japanese cuisine
- Sarasota Magazine
- Google Search: Japanese restaurant concept
- Patch
- Google Scholar: upscale Japanese restaurants
- Your Observer
- Encyclopedia Britannica: Japanese food
- Herald Tribune – Openings/Closings
- Google News: Sarasota restaurants
